This sourdough discard banana bread recipe uses pantry staples, along with your sourdough discard, to create a decadent banana bread that rivals your favorite café. All you need is: 3 Medium Bananas 2 Eggs 5g Vanilla Extract (1 teaspoon) 80g Melted Butter 100g Sourdough Starter (or sourdough discard) 200g All Purpose Flour 12g Baking Powder (2 teaspoons) 100g Brown Sugar 50g White Sugar and a pinch of Salt! | The Pantry Mama
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