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Japan is now home to more than 100,000 centenarians, a new national record. Among them is Fuku Amagawa, a 103-year-old ramen chef who still works five days a week. CNN's Hanako Montgomery meets her at her family's ramen shop. #centenarian #ramen #japan
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Japan is now home to more than 100,000 centenarians, a new national record. Among them is Fuku Amagawa, a 103-year-old ramen chef who still works five days a week. CNN's Hanako Montgomery meets her at her family's ramen shop. #centenarian #ramen #japan
707.8K views3 weeks ago
TikTokcnn
Yuki Tomoe and Mitsuo: From Weekly Fan to Husband
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Yuki Tomoe and Mitsuo: From Weekly Fan to Husband
5.6M views1 month ago
TikTokjapansongsdaily
Everyone in Tokyo dresses so cool i wanted to try it out too!! ヽ(=´▽`=)ﾉ
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Everyone in Tokyo dresses so cool i wanted to try it out too!! ヽ(=´▽`=)ﾉ
69.7K views2 weeks ago
TikTokhaltsmanu
Full Recipe↓ Day 68/100 | YAKI ONIGIRI 🛒 INGREDIENTS: Servings: 3 onigiris - Rice*: 350g (weight after cooked) - Soy sauce: 1 tbsp - Sesame oil: 1 tbsp [Sauce] - White wine: 2 tbsp - Sugar: 1/2 tbsp - Soy sauce: 2 tbsp * Japanese short-grain rice (often labelled as 'Sushi Rice') 🧑‍🍳 METHOD: 1. Boil white wine in a pan to burn off alcohol. 2. Mix the boiled wine and other sauce ingredients in a bowl. 3. Mix rice and soy sauce in a separate bowl until evenly distributed. 4. Divide rice into thr
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Full Recipe↓ Day 68/100 | YAKI ONIGIRI 🛒 INGREDIENTS: Servings: 3 onigiris - Rice*: 350g (weight after cooked) - Soy sauce: 1 tbsp - Sesame oil: 1 tbsp [Sauce] - White wine: 2 tbsp - Sugar: 1/2 tbsp - Soy sauce: 2 tbsp * Japanese short-grain rice (often labelled as 'Sushi Rice') 🧑‍🍳 METHOD: 1. Boil white wine in a pan to burn off alcohol. 2. Mix the boiled wine and other sauce ingredients in a bowl. 3. Mix rice and soy sauce in a separate bowl until evenly distributed. 4. Divide rice into thr
883.4K views1 month ago
TikTokaisletotokyo
Could YOU Break STEEL in Japan's most Viral Convenience store? ‪@TokyoLAGirly‬ #famima #familymart
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Could YOU Break STEEL in Japan's most Viral Convenience store? ‪@TokyoLAGirly‬ #famima #familymart
925.7K views1 month ago
YouTubeTyler Morgan - Japan Adventures
🇯🇵 JAPAN | SAKI IWAI BLOOMING LEGACY — The Evolving Spirit of Japan. 🌸✨ This National Costume blends tradition with timeless beauty. Red represents passion and courage, while black and gold reflect dignity and heritage. The wagasa rises like the sun, symbolizing a new beginning, while the flowers represent transformation and hope. She carries Japan’s legacy forward — transformed, empowered, and in full bloom. 🇯🇵🌸 She doesn’t simply wear Japan’s legacy. She makes it evolve. Every Culture. E
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🇯🇵 JAPAN | SAKI IWAI BLOOMING LEGACY — The Evolving Spirit of Japan. 🌸✨ This National Costume blends tradition with timeless beauty. Red represents passion and courage, while black and gold reflect dignity and heritage. The wagasa rises like the sun, symbolizing a new beginning, while the flowers represent transformation and hope. She carries Japan’s legacy forward — transformed, empowered, and in full bloom. 🇯🇵🌸 She doesn’t simply wear Japan’s legacy. She makes it evolve. Every Culture. E
329.3K views1 month ago
TikTokofficial.miq
Japanese Walking Workout 3 | 30 min 4000 steps Walking Workout at home
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Japanese Walking Workout 3 | 30 min 4000 steps Walking Workout at home
255.1K views1 month ago
YouTubeGet Fit With Rick
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Full Recipe↓ Day 72/100 | YAKINIKU DON 🛒 INGREDIENTS: Servings: 2 - Rice: 2 bowls (2 * 220g) - Beef*: 250g [Sauce] - Ginger: 1 knob - Garlic: clove - Sesame oil: 1/2 tbsp - Ground toasted sesame seeds: 1 tbsp - White wine: 2 tbsp - Sugar: 1 1/2 tbsp - Soy sauce: 2 tbsp [For garnish] - Chives * Ribeye, striploin or any well-marbled cut works best. 🧑‍🍳 METHOD: 1. Slice the beef into 5–8 mm thick pieces. 2. In a small bowl, whisk together the seasoning ingredients. 3. Heat a pan over medium-high
143.3K views1 month ago
TikTokaisletotokyo
2:16
Neko-hara and its earliest records
482.5K views4 weeks ago
YouTubeKyota Ko
1:00
接触点に力を入れない
308.1K views2 weeks ago
YouTube武道学舎TV
0:19
japan's viral donuts! i am donut?
46.6K views4 weeks ago
YouTubecindythi
2:54
A Day in the Life of a 30-Year-Old Professional Ballet Dancer
124.4K views4 weeks ago
YouTubeヤマカイTV Japanese ver
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女 @Lisa | リサ 🇳🇿🇯🇵 #learnjapanese #japaneseculture | japanese language
824.1K views1 week ago
TikTokrealrealjapanese
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雲のようなぷるぷるドームケーキ 岐阜県・垂井で大人気のドームケーキは、口の中でしゅわっととろける食感を楽しめる大人気商品。その他にもスイーツやパンなど種類豊富なので是非いってみてね。 📍グルマンヴィタル 垂井本店 /岐阜 🏠住所: 岐阜県不破郡垂井町宮代441 🚃 最寄駅: JR垂井駅から徒歩5分 ⏰営業時間: 月・水・木・金・土・日 08:00 - 19:00 🗓️ 火定休日 ———————— #岐阜グルメ #tiktokfood #japanesefood
30.4M views3 weeks ago
TikToktumu_japanfood
0:57
大盛無料の味噌油そば！4種の味噌をブレンドした濃厚ダレがもちもち麺に絡む一杯 【麺屋翔 みそ処】 東京都新宿区西新宿にある「麺屋翔 みそ処」へ撮影に伺いました。 麺屋翔は西新宿に3店舗、札幌に1店舗を展開。みそ処では味噌を生かしたメニューを提供しています。 今回ご紹介するのは、人気メニューの「特製味噌油そば」。 熟成した赤味噌をベースに複数の味噌をブレンドし、濃厚でコク深い特製味噌ダレに仕上げています。 麺は、数種類の国産小麦をブレンドした菅野製麺所の特製ちぢれ麺。 底の味噌ダレと具材を熱いうちによく混ぜると、味噌の香りが立ち、濃厚なタレがもちもちの麺にしっかりと絡みます。 トッピングは焼豚3枚、茹でもやし、温玉、メンマ、ネギ、海苔。 厚切りの焼豚はやわらかく食べ応えがあり、もやしやネギ、メンマの食感もアクセントになっています。 温玉を崩せば、濃厚な味噌ダレがまろやかな味わいに。 途中でお酢とラー油を加え、酸味と辛味を効かせて食べるのもおすすめです。 油そばは、並盛から大盛まで無料でサイズを選べます。 濃厚な味噌のコクとほどよいジャンク感が楽しめる、みそ処ならではの一杯です。 ■店舗情
62.4K views1 month ago
TikTokumaguru.tokyo
2:29
The Glue Japan Trusts With Five-Year-Olds
2.1M views1 month ago
YouTubebungu
0:29
🔥 これぞ自己管理の神!!😲 TM Revolution (1998 VS 2026)
5.1M views1 month ago
YouTubeTokyo Retro 東京レトロ
1:23
【爆笑】「合成じゃないよね!?」スタジオ騒然のオン＆オフギャップｗｗ #プロ野球 #コントチャンネル #面白集 #巨人
1.2M views1 month ago
YouTube野球部
0:59
Salomé hablaba muy Japonés hahaha🤣 | salome
2.4M views3 weeks ago
TikTokcarlosferiag
3:18
Which Sushi Would You Eat? Best Sushi Choices Explained
1.3M views1 month ago
TikTokchef_hiro
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