A dish from The Laundry Diner recently made waves at the Georgia Oyster Revival, an annual Savannah event that supports coastal education and conservation through ECO Georgia. Among a lineup of ...

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Pastis Gascon is apple pie’s French cousin, and this crown of golden pastry makes a beautiful centerpiece. It’s the meeting of three delicious things: apples, armagnac and phyllo pastry. And it’s all ...

Katie Rosenhouse is a pastry chef and food writer with over 15 years of experience in the culinary arts. She's worked as a pastry chef in some of the finest restaurants in New York City, as a culinary ...

Salisbury's Ugly Pie shop bakes nearly one thousand pies in the two days leading up to Thanksgiving. The bakers recommend using high-quality, all-butter crusts and cold butter for the flakiest results ...

Holiday menus are landing everywhere right now at big restaurant chains. Starbucks switched over, Dunkin’ is already deep into peppermint season, and even Cracker Barrel is leaning hard into the whole ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. It’s hard to beat a no-bake treat — ...

DEAR MISS MANNERS: Should pie a la mode be served on a plate with a fork, or in a bowl with a spoon? I am always frustrated when I am served a dessert topped with a scoop of ice cream on a flat plate ...

I tested three store-bought pie crusts from Pillsbury, Giant Eagle, and Marie Callender's. The Pillsbury crust was easy to work with and looked almost pristine after I baked it. Marie Callender's ...