Present Tense reopens in Wedgewood-Houston with a redesigned dining room, new menu, new cocktail program, plans for another ...

Zaxbys®, the Georgia-born fried chicken franchise known for its signature sauces and Southern hospitality, sees Austin as a ...

Zaxbys®, the Georgia-born fried chicken franchise known for its signature sauces and Southern hospitality, sees San Antonio as a natural next step in its Texas growth strategy.

Wendy's reports that limited-time offers at restaurants, fueled by FOMO and nostalgia, drive consumer cravings and boost sales, making comebacks popular.

For Boulud, the French chef whose Dinex Group spans 22 restaurants from Montreal to Dubai, his decades-long career has been a ...

A new fine dining cocktail lounge is preparing to debut in the former Small Batch space in Midtown in early April, offering dinner Wed-Sun nights. Aubrey (3001 Locust) will be the first restaurant ...

A new upscale restaurant offering fresh seafood, steaks and seasonal fare is coming to the newly opened Dune House Hotel & Spa in Atlantic Beach.

Denmark is debating whether top-level cooking counts as art, and the country’s most theatrical restaurants sit at the center ...

Sqirl revolutionized daytime dining in LA before it fell from grace. Now it’s back in the conversation with a new dinner menu ...

Disneyland Paris interviewed Olivier Arthur, chef at the Regal View Restaurant, where he shares the design behind the menu.

The Shop! reduced has reduced its hours of operation but the burners will still be blowing until the final day, Stout said.

Precinct Tap & Table has gone from quiet newcomer to one of Germantown’s most talked-about dinner spots, pairing seasonal, chef-driven plates with a serious craft-beer lineup. Tucked into the ...