Consumers have a bone to pick with the beef industry. According to the Consumer Price Index, the average price of ground beef is about $6.74, and the average price of all uncooked ground beef is $6.90 ...

In an alert published Monday, the U.S. Department of Agriculture’s Food Safety and Inspection Service, or FSIS, said select 16-oz vacuum-packs of White Oak Pastures’ “Radically Traditional Farming, ...

80/20 or 90/10? Fresh or frozen? Here’s how to choose the right ground beef for your dinner. You’re standing in the meat department of your local grocery store, trying to find the right package of ...

Experts say high consumer demand and a historically small U.S. cattle herd are driving up beef prices. The U.S. cattle herd is at its smallest size in 75 years Ranchers point to factors like drought, ...

The most-purchased protein in America was already under siege from the smallest cattle herd in 75 years. Now fuel prices, fertilizer costs, and corn feed economics are converging on the ground beef ...

Experts say high consumer demand and a historically small U.S. cattle herd are driving up beef prices. The U.S. cattle herd is at its smallest size in 75 years. Ranchers point to factors like drought, ...

A public health alert has been issued for a selection of raw beef and pork products that were not federally inspected. The U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) ...

Prefer Newsweek on Google to see more of our trusted coverage when you search. The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) issued a public health alert on March 23, ...

If you recently bought ground meat and have it in your freezer, you might want to double check it for contamination. The U.S. Department of Agriculture’s Food Safety and Inspection Service issued a ...

In this video, we pushed the limits of the Sodastream to see how much carbonation it can produce. The results are quite revealing. Donald Trump issues peace talks ultimatum to Iran: 'We're ready to go ...

The most popular recipe in the New York Times Cooking database is not Sheet-Pan Gochujang Chicken. Nor is it Black Sesame Shortbread, Rigatoni and Cauliflower Al Forno, or Youvarlakia Avgolemono.