3 Kitchen Utensils That Could Be Ruining Your Cast Iron—and What to Use Instead

Using plastic near high-heat kitchen items is never recommended, especially while cooking with cast iron. Plastic kitchen ...
EatingWell on MSN

4 foods chefs say you should never cook in a cast-iron skillet—and what to use instead

Look for stainless steel or enameled cast-iron instead.
USA Today

How to season and clean cast‑iron cookware for beginners

Cast-iron cookware requires regular seasoning to create a protective, non-stick layer and prevent rust. To season a pan, apply a thin layer of a high oleic oil, like grapeseed oil, and bake it in the ...
AOL

These 4 Foods Cause Big Problems for Cast-Iron Cookware

It's OK to cook acidic foods such as tomatoes and vinegar in your cast-iron pan but letting them sit for long periods can eat away at the coating. A perfectly slick and seasoned nonstick skillet can ...
Hosted on MSN

Is enameled cast iron the best material for cookware? A chef says yes because of these 9 pieces

With picks from Le Creuset, Staub, Lodge, and more. What is the best material for cookware? Well, the answer depends. If the thought of scrubbing a pan makes you immediately pull up a food delivery ...
CNET

These 4 Foods Quietly Strip the Coating Off Your Cast-Iron Skillet

You worked hard to develop a seasoned, nonstick surface. Don't let these foods send your cast-iron cookware back to square one.