Fresh ginger is small and humble, but what it lacks in appearance and grandeur, it makes up for in personality. A little of this homely root goes a long way. Just a teaspoon or tablespoon of fresh ...

Beer is a common ingredient in many meat marinades, but here's why non-alcoholic ginger beer is a great pick for your next ...

For more information or to register visit: http://coloradomtn.edu/event/cooking-with-turmeric/ Ginger root is part of the Zingiberacae family of plants, same as ...

Apple cider vinegar is the secret to the profound squash flavor in this butternut-squash soup with ginger. Add it a little at a time until you find the right amount. For an eight-cup batch of soup, I ...

Stepping into a big box grocery store, it’s easy to think that all produce grows all year round—but that’s hardly the case. In this series, we’ll highlight one in-season produce pick a week. Nutrition ...

Ginger is a versatile spice that is widely used in African cooking, adding flavor and depth to a variety of dishes ...

No doubt about it: Ginger definitely gets around. Historical evidence shows that the Chinese have been using ginger for 2,000 years or more, and through the centuries its influence has spread around ...

(HealthDay)—Zesty ginger is more than just a great way to dress up your favorite recipes. It contains a potent immunity booster—its active compound gingerol is an antibacterial and anti-inflammatory ...

We are crazy about Root Baking Co. bread and we know we could never reproduce that at home. But their cookies? Maybe there’s hope for us homebound bakers in reproducing their excellent ginger molasses ...

What: “Cooking with Turmeric,” with Lisa Julian, Ph.D. When: 6-9 p.m. Thursday, Feb. 4. Where: Colorado Mountain College, 107 Denison Placer Road, Breckenridge ...