There's a big caveat here.

It’s easy to get tricked in the grocery store. Packages with earthy colors and promises of “all-natural” goodness can make you think you’re making a healthy choice. But many products marketed as ...

Eating more ultra-processed foods sharply raises the risk of heart attacks, strokes, and death, with each serving adding to ...

Researchers say the findings build on earlier evidence linking these foods to high blood pressure, cholesterol, and insulin resistance — key drivers of long-term cardiovascular disease.

Ultra-processed foods and research into their health effects has gained attention in recent years. Yet despite growing interest, confusion—and even controversy—remains about how these foods fit into a ...

Eating large amounts of ultra-processed foods like chips, frozen meals, sugary drinks, and packaged snacks may significantly raise the risk of serious heart problems. In a major U.S. study, people ...

A recent study suggests that eating ultra-processed foods does not lead to faster cognitive decline in older adults over a ...

Regulators are moving toward policies targeting ultra-processed foods, but a fundamental issue remains unresolved: what ...

People who consumed over nine servings of ultra-processed foods per day on average were 67% more likely to suffer a major ...

The terms “synthetic” and “ultra-processed” are widely (and opportunistically) used as warning labels and marketing ...

Column written by Julia Lloyd] In recent years, ultra-processed foods have become a major topic in conversations about ...

It’s lunch time at Lincoln Crossing Elementary. And today, they’re serving up burgers. But this meal might be a little different than what you’d expect out of a school lunch. “We have our grass-fed ...