Chef John's pasta primavera recipe is quite straightforward. Long noodles such as spaghetti or fettuccine is tossed with a ...

The secret to this springy pasta’s success? A tangy “cream” sauce made with rich Greek yogurt and salty feta that provides a bright contrast for the earthy, vegetal flavors of pan-fried asparagus. Get ...

A vibrant and silky pasta loaded with fresh herbs, perfect for a light and flavorful spring meal. #PastaRecipe #SpringCooking ...

Spring is the best time to be a vegetarian. The produce speaks for itself. The recipes below highlight the season's best: Asparagus, peas, ramps, carrots, mushrooms, and greens take center stage. That ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Looking for more quick-fix dinner ideas? Try Ree's Cajun chicken pasta, pistachio pesto pasta, or the ...

How to take the pasta-eating experience from “pasta and sauce” as separate entities, to something more like “pasta in sauce.” ...

A fresh and flavorful pasta salad that feels perfect for spring and beyond. Light, easy, and packed with ingredients you will ...

Officially the first day of spring is March 20. That’s the date that scientists and folks who study such stuff say that the sun’s rays fall directly on the equator. Or something like that.

Asparagus is a spring vegetable with a short growing season, typically from mid-April to early June. Asparagus can be enjoyed in various ways, from grilling and roasting to adding it to salads, pasta ...

Recipe developer, food stylist, and the bestselling author Jess Damuck is visiting the TODAY kitchen to share a couple of her favorite spring recipes from her cookbook, "Health Nut: A Feel-Good ...

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