Anyone who has ever tried to grow raspberries can attest to how messy, disorderly and invasive a raspberry patch can be. Raspberries are called “brambles” for a reason; without constant manicuring, ...

Samantha Seneviratne's cookbook "The New Sugar & Spice" features elegant, homey desserts inspired by her Sri Lankan background and family life. Her spice-centric recipes, she writes, aim to prove that ...

There’s no better time for sweet, seasonal berries than mid-summer. My family loves strawberry shortcakes — and so do I — but I decided to give that classic a twist. Behold the Strawberry-Raspberry ...

‘Jeremy has recently started cooking at Quo Vadis in London's Soho. As a result, this brilliant Scot is making legions of fans happy with his short menu of delicious, seasonal food. One of the ...

The wait for lunchtime feels endless. I take a white loaf, carve off a thick slice and toast it until its crusty edges have singed. I spread it with thick white ricotta straight from the tub, then ...

These American-style shortcake treats are simple to make and surprisingly rich Ingredients For the shortbread 85gm butter 35gm caster sugar 100gm plain white flour 70gm ground rice For the filling ...

EVEN though we can often buy fresh raspberries at other times of the year, the imported fruit pales into insignificance when compared to that first taste of East Perthshire raspberries – their flavour ...