Maple syrup has long been the lifeblood of Virginia’s Highland County. This year, a brutal ice storm and recent warmth ...

Experts say sap needs to be boiled until it becomes 66% sugar to make maple syrup, a process that can take anywhere from 8 to ...

During the next month, the Michigan Maple Syrup Association will celebrate the tapping season and syrup heritage with weekend ...

Before it ever hits your pancakes, it starts right here at Keystone College’s Sugar Shack in Lackawanna County, where ...

At the LoGuidice Educational Center, the late-winter tradition of tapping maple trees came alive in the hands of students ...

Thousands of people visited the Fenner Nature Center’s Maple Syrup Festival this weekend.

Agave syrup has a lower glycemic index than maple syrup, but its high fructose content can lead to long-term health risks if consumed regularly. Maple syrup is less processed and more nutrient-rich, ...

Tapping a tree for maple syrup is a tradition in New England. They're doing it with a modern twist in Sharon, Massachusetts.

For several decades, educators and volunteers at the Lake County Forest Preserves have provided annual maple syrup hike ...

Minnesota maple syrup makers Miriam and Dave Rogotzke, prepare for a promising sap season with consistent optimal weather ...

A maple sap season brought forward by warming could alter certain flavours that occur late in the harvest According to Marie ...

Maple syrup has long been a staple of North American breakfasts, especially across the northeastern U.S. and eastern Canada, where its production originated. It’s made by boiling down sap collected ...