The first weekend of spring brought a sweet tradition back to the Chippewa Nature Center as visitors gathered for Maple Syrup ...
The “Magic” was in the air, and in the hundreds of pancakes served on March 14 during the annual breakfast sponsored by the ...
There's some kind of magic that happens when you combine whipped cream and maple syrup. Maple Mousse is the answer. Aube Giroux is a food writer and filmmaker who shares her love of cooking on her ...
13don MSN
CT maple syrup producers are seeing a surplus of sap as spring approaches. Here’s the sweet reason.
Spencer Luthy, owner of Maplewood Farms in Harwinton, said this year he has nearly tripled his maple sap production, as the colder temperatures over winter and historic high temperatures of March have ...
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