Tapping a tree for maple syrup is a tradition in New England. They're doing it with a modern twist in Sharon, Massachusetts.

While production is much larger today, maple syrup making remains a local, often family tradition in maple making regions, ...

Experts say sap needs to be boiled until it becomes 66% sugar to make maple syrup, a process that can take anywhere from 8 to ...

Participants in the Boys & Girls Club of Maliseets gained first-hand knowledge on how to identify sap producing maple trees ...

The public can witness, from tree to table, how maple sap becomes the beloved sweet treat at the fifth-annual Sappy Days: A ...

Attendees were also invited to sample sap straight from the tree and enjoy treats like maple candies, syrup-covered pancakes, ...

From tap to table, local elementary students are making their own maple syrup. After planning and prepping for a year, Summit ...

Students at Summit Environmental Elementary School traded traditional gym class for a hands-on lesson in making maple syrup.

Newswatch 16's Valeria Quiñones was at Keystone College, where students are bringing an age-old practice to life, one drop of ...

Minnesota maple syrup makers Miriam and Dave Rogotzke, prepare for a promising sap season with consistent optimal weather ...

U of M research shows there’s a better syrup—tastier, nutrient-dense, and good for a diverse food system. The problem: ...

New York is the second-largest maple producer in the country, and local farms are giving the public a front-row seat to see ...