LC-MS/MS has been increasingly adopted by clinical laboratories due to the potential it has for increased sensitivity and specificity over more commonly used analytical techniques. However, ...

Food safety labs are expected to be able to detect, quantify and identify hundreds of pesticide types, containing diverse physicochemical properties. To complicate matters, detection and quantitation ...

A newly developed single-cell metabolomics approach enabled researchers to measure the metabolites produced by individual ...

GC-MS & LC-MS/MS panel for 400+ compounds with US EPA, EU MRL, and USP compliance for supplements & foods. IRVINE, CA, UNITED ...

Host cell proteins (HCP) are recombinant proteins that are expressed by a cell of a different species, known as the 'host'. While the presence of HCPs may only be in the part-per-million (ppm) ...

What will you learn on this course? The Complete HPLC and LC-MS course is built from the Practical Essentials of HPLC and LC-MS and the HPLC and LC-MS Clinic courses to provide a complete training ...

This webinar provides an insight into how a robust LC-MS/MS method development can be performed ensuring optimal method sensitivity to detect residual analytes. Understanding biodistribution is ...

Synthetic oligonucleotides have been used as critical research reagents in the biotechnology industry since its beginning in the 1970s. Their increasing use first led to the formation of many core ...

Mycotoxins are secondary fungal metabolites produced by mold that may be found in food or feed. They can cause severe health problems in humans and animals, and can result in significant economic ...