Did you ever especially enjoy a meal and wish later you had asked someone about the preparation of a dish, or taken notes from the menu, or something? It’s been a few years, I’m going to say at least ...

Coat saute pan with olive oil and heat on med-high. Pat dry cheeks with paper towel and place in a hot pan. Season with salt and pepper. Braise for one minute on each side, until brown, but not cooked ...

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A nostalgic midcentury Alaskan casserole of tender halibut baked over sweet onions with a rich, tangy cream topping and crisp buttery crumbs. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe ...

• Season the halibut fillets with salt & pepper, and gently set in hot pan • Using a metal spatula, flip halibut after two minutes, having created a nice sear. Put pan in pre-heated oven for 12-15 ...

Salt is the one ingredient that every person has in his or her cupboard. If you are like me, you might have several varieties from various far-flung sources. I’ve got smoked salt, mined salt, salt ...

This recipe, from Stefan Hartmann, executive chef at Bacchus Restaurant is sure to impress anyone - whether it's a special ...

August slides into September. And all of a sudden its back to school with menus offering changes. On the UND campus, the students are eating everything under the sun. That’s according to Jason ...

Seafood lovers who have been following the news know that it’s probably going to be a long spring. Salmon, the king of the season’s fish, is missing in action and its prices are likely to stay high ...