Both conventional and advanced plants achieve these benefits in similar ways. Treating food waste at either type of plant ...

Earlier this week, the European Union signed a deal committing to legally binding food waste reduction targets to be met by 2030. Under these targets, food processors and manufacturers are obligated ...

You've probably seen it before—leftover food that could have been used, just being thrown away at a restaurant. It happens more often than you think. Every year, restaurants generate millions of tons ...

Pressures such as population growth, urbanization, and land degradation are straining the global agrifood system, the network connecting all steps of the food supply chain from growing crops in the ...

Skyrocketing food costs are uniting Canadians, as families scrutinize their budgets and try to keep grocery bills in check. A new report from the Ivey Centre for Building Sustainable Value and Western ...

Despite the rising cost of food placing a strain on consumers’ wallets, restaurants, and businesses, more food is ending up in Iowa landfills. In its 2022 Iowa Statewide Material Characterization ...

Los Angeles County faces a significant paradox: while 2.5 billion pounds of food (equivalent to 2 billion meals) are wasted annually, one in seven residents experiences food insecurity. This disparity ...

More than one-third of the food produced in the U.S. is never eaten. Much of it ends up in landfills, where it generates tons of methane that hastens climate change. That's why more than 50 local ...