Imagine slicing into a juicy watermelon on a hot summer day, only to find it has spontaneously exploded, releasing swarms of maggots and a foul odor so potent it could singe your nose hairs.
Watermelons can offer a nice explosion of flavor in your mouth, but they shouldn’t be spontaneously combusting. Oddly enough, that’s exactly what some fans of the popular fruit are worried about ...
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