The Green Briar Irish Pub in Brighton has been going strong for 25 years and now they have a brand new beer garden where you can enjoy some of their signature dishes. This week their beer baked ...

Wash fresh spinach under cold running tap water. Allow to air dry. Mince 1 ea. fresh garlic clove, reserve. Wash fresh Lemon, remove approximately ¼” off each end, slice in half, reserve Wash fresh ...

Add Yahoo as a preferred source to see more of our stories on Google. When you buy through links on our articles, Future and its syndication partners may earn a commission. This cloud-like soufflé is ...

A Perfect Summer Plate – Light, Elegant and Full of Flavor When the temperature rises, heavy meals quickly lose their appeal, and that’s where this oven-roasted haddock with cauliflower purée and ...

This detailed cooking tutorial guides you through the process of making a traditional Scottish dish featuring poached haddock ...

I eat a lot of haddock; it has a fine, clean flavour and if you get a thick piece is quite similar to cod. You can use haddock for any recipes for which you would use cod. It roasts, fries, poaches ...

Arancini can be a bit bland and forgettable, so my solution is to incorporate smoked fish. My Hix Smokin’ House range does a great natural smoked haddock, I’ll admit, but I’m also a big fan of Alfred ...