3 Kitchen Utensils That Could Be Ruining Your Cast Iron—and What to Use Instead

Using the right utensils protects your cast iron, ensuring it lasts for generations and maintains its non-stick surface.
EatingWell on MSN

4 foods chefs say you should never cook in a cast-iron skillet—and what to use instead

Look for stainless steel or enameled cast-iron instead.
Food & Wine

Does Cooking With Cast Iron Add Iron to Your Diet? The Answer Is Complicated

The short answer is yes! Preparing meals in cast iron pots, pans, Dutch ovens, and cornbread molds can boost the iron content in what you’re eating. This is a simple strategy to up the iron in your ...

Lodge’s Cast-Iron Skillet is the best investment you can make as a home cook. Here’s why

For a paltry sum, you can buy Lodge’s indestructible cast-iron skillet, which will turn out perfectly seared steaks, crispy potatoes and browned pancakes for decades.
Homes and Gardens on MSN

Made In’s cast iron Dutch oven is the secret to my best ever meals in 6 years of cooking

After three weeks of testing, the Made In Dutch Oven proved why this classic piece deserves a permanent place in your kitchen ...

The Kind Of Food You Shouldn't Make In A New Cast Iron, According To Cowboy Kent Rollins

Kent Rollins, the "Cast Iron Cowboy," is a big proponent of cast iron. However, he says you'll want to avoid cooking this type of food in your new cast iron.

How To Remove Heat Marks From Enameled Cast Iron Cookware

Brand-new enameled cast iron looks lovely, but heat may cause unsightly blemishes over time. Fortunately, these common ...