Angela Pagan, the 33-year-old professional chef from Atlanta was eliminated in ninth place on Thursday’s episode of “Next Level Chef.” Despite Team Richard Blais cooking in the top kitchen, Angela ...
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Julia Chebotar believes Yes, Chef was more than just another culinary competition, interview
While some chefs dream of being top in their field, the competitors in NBC’s Yes, Chef blends personal evolution with culinary achievement. For private chef Julia Chebotar, the food television ...
Today, in Part Two of our talk with Chef Jean-Pierre, the man behind the local cooking school, we talk about food trends, blogging, and other chefs. For Part One of our interview, click here. Do you ...
For every incredibly boring interview we get in (be thankful we spare you from those), at least one comes in chock-full of so much creative stuff that we find it near impossible to cull. So consider ...
Ever met Brian Cantrell, A Fish Called Avalon‘s executive chef and general manager? He’s no stranger to South Florida, though he grew up hunting and fishing in the Blue Ridge Mountains near his farm ...
Sitting in the modern dining room at Da Terra, chef Rafael Cagali’s two-Michelin-starred restaurant, the gleaming, well-kept open kitchen first draws your eye. The complete set of Teenage Mutant Ninja ...
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Chef Bailey Sullivan reveals the moment when her Top Chef experience changed, interview
As one of the three finalists on Top Chef Season 22, Chef Bailey Sullivan found her stride after returning from Last Chance Kitchen. Throughout the culinary competition, the Chicago based chef brought ...
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