Given the often overlapping roles of professionals working together in the kitchen, it can be difficult to articulate the exact difference between chefs and cooks. However, even though the catchall ...

New research from the Auguste Escoffier School of Culinary Arts finds some states are expected to add thousands of chef, cook, and food-service manager jobs through 2032.

There’s a common misconception that professional chefs cook complex meals at home. In reality, the last thing most chefs want to do after a long day in the kitchen is to spend hours making food for ...